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Finding Sacramento Podcast

A podcast about Sacramento entrepreneurs, musicians, artists, and chefs and how they found their ‘roots’ in the City of Trees.
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Now displaying: October, 2016
Oct 31, 2016

Nathan sits down with Chef Rick Mahan of The Waterboy and One Speed Pizza for the third episode of the Finding Sacramento podcast. They chat about why Rick is still fighting to remain relative despite 20 years in the Sacramento restaurant scene, why Sacramento’s food scene is finally getting national recognition, why he decided to pursue a career in food at the age of 16 after taking a dishwasher job, how The Waterboy persisted despite three years of slow sales after opening, how One Speed Pizza came to fruition, and why finally letting go of his ego has been Rick's strongest asset in business.

The Finding Sacramento podcast is about Sacramento entrepreneurs, musicians, artists, and chefs and how they found their ‘roots’ in the City of Trees.

Be sure to subscribe to the podcast via iTunes here to get new episodes of the show each week!

Oh and if you are feeling super nice like the Finding Sacramento Facebook Page here or follow the show on Instagram here or Twitter here.

Oct 24, 2016

Nathan sits down with Shannon McCabe of Shannon McCabe Productions and creator of the Vampire Ball for the second episode of the Finding Sacramento podcast. They chat about what it was like running night clubs in San Francisco, why she pursued a career in paranormal investigation and why she currently doesn’t believe in ghosts anymore, how one searches for the ghost of Michael Jackson, what to look for in a DJ before hiring one for your event, how the Vampire Ball was created and a little discussion about a vampire that lived right here in Sacramento.

 

Finding Sacramento is about Sacramento entrepreneurs, musicians, artists, and chefs and how they found their ‘roots’ in the City of Trees.

 

Oh and if you are feeling super nice like the Finding Sacramento Facebook Page here or follow the show on Instagram here or Twitter here.

Oct 23, 2016

Nathan sits down with Chef Billy Zoellin of Bacon & Butter for the first episode of the Finding Sacramento podcast. They chat about working as a chef for a racecar team, cooking for Diners Drive Ins and Dives, why Sacramento has embraced the farm to fork philosophy, how to manage employees for business and personal success, what it was like trying to run a kitchen attached to a nightclub, and why we should Keep Sacramento just a little Janky.

Finding Sacramento is about Sacramento entrepreneurs, musicians, artists, and chefs and how they found their ‘roots’ in the City of Trees.

If you are feeling super nice like the Finding Sacramento Facebook Page here or follow the show on Instagram here or Twitter here.

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